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Brunch Menu

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Soups

Chowder ~ clams, fish, dill cream 7

Goulash ~ paprika, potato, red pepper 7

Small

Charcuterie ~ oyama sausage, house made rillette, pickled vegetables 14

Cheese plate ~ selection of artisanal cheeses 16

Crab cakes ~ dungeness crab, corn puree, red pepper aioli 15

Rösti ~ zucchini and potato, greens, seared scallop 14

Bruschetta ~ pesto, roma tomatoes, grana padano 11

Oysters rockefeller ~ creamed spinach, grana padano, hollandaise 3ea

Brie ~ wrapped in filo pastry, dried cranberry chutney, crustinis 12

Chicken lollies ~ large drums, spicy thai sauce, sesame seeds 12

Calamari ~ buttermilk marinade, tzatziki, cracked chilli peppers 13

Wild mushroom tortellini ~ house made pasta, thyme cream, (entree + 6) 14

Steamed mussels, clams or both ~ garlic and white wine (tomato and chorizo + 1) 17

Small salads

House greens ~ gathered greens, vegetables, orange vinaigrette 7

Caesar salad ~ anchovy, caper and garlic vinaigrette, croutons, grana padano 8

Entree salad

Seafood salad ~ local fish, local shell fish, squid, tomato sauce 18

Smoked chicken cobb salad ~ feta cheese, avocado, tomato, romaine 16

Beet and goat cheese salad ~ arugula, honey shallot vinaigrette 14

Sandwiches ~ all sandwiches are served with your choice of frites or salad

Weisswurst ~ foccacia bun, sauerkraut, german mustard 12

Uli Burger ~ challah bun, burnt onion relish, smoked cheddar (add house bacon + 3) 14

Lentil burger ~ challah bun, house made patty, sautéed mushrooms 11

Smoked chicken salad ~ dried cranberries, thyme, goat cheese, served warm 12

Albacore tuna ~ tomato caponata, olive crust, roasted red pepper 14

Brunch entrees

Eggs benedict ~ classic, english muffins, canadian bacon, 11

Veggie benedict ~ sautéed spinach, sliced beefsteak tomato, avocado 11

Shrimp benedict ~ hand peeled shrimp, sliced avocado 12

Bison flank benedict ~ seared and chilled bison flank, dijon hollandaise 14

Fish and chips ~ only fresh halibut, chunky chips, tartar sauce, coleslaw 17

Shrimp crepes ~ house made crepes, hand peeled shrimp, lemon crème 14

Cassoulet ~ white bean ragout, smoked chicken, spicy chorizo sausage, two poached eggs 15

Mascarpone French toast ~ fieldstone bread, orange mascarpone, maple syrup 12

Steak and eggs ~ 6oz aged NY steak, 2 sunny side up eggs, beans 14

Schnitzel ~ lunch portion, Caesar salad, roasted potato

available in Vienna 10, Neptune 14, and Forester 14