Even an establishment with as much character as Uli’s Restaurant would be nothing without great food to back it up. This is taken very seriously at Uli’s, where diners are presented with a menu that offers a union of simplicity, tradition, and good value. We serve a wide range of traditional dishes with an emphasis on quality ingredients and careful preparation. There’s a reason that over half of our current menu is derived from the original Uli’s menu – simple, high-quality food is timeless.

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Lunch – Dinner Menu

Soups

Chowder ~ clams, fish, dill cream 7

Split Pea ~ ham hock, peas 7

Small

Bruschetta ~ pesto, roma tomatoes, grana podano 13

Baked Brie ~ wrapped in filo pastry, blueberry compote, crustinis 14

Crab Cakes ~ local dungeness crab, green apple and jicama slaw, preserved lemon aioli 17

Oysters Rockefeller ~ creamed spinach, grana padano, hollandaise 3.5ea

Calamari ~ buttermilk marinade, tzatziki, cracked chilli peppers 13

Scallops ~ jumbo diver scallops, potato crusted, ratatouille, lamb bacon 17

Chicken lollies ~ large drums, spicy thai sauce, sesame seeds 13

Mac N Cheese ~ raw milk cheddar, macaroni, breadcrumbs, (add hot dog +5) 10

Steamed Mussels, Clams or both ~ garlic and white wine (tomato and chorizo + 1) 17

Bison Carpaccio ~ free range bison tenderloin, fried capers, crispy shallots, garlic aioli 15

Salads

House Greens ~ gathered greens, vegetables, orange vinaigrette 7

Caesar ~ anchovy, caper and garlic vinaigrette, croutons, grana padano 8

Beatnik ~ spinach, gojii berries, chia seeds, hemp hearts, goat cheese, nuts, balsamic 15

Smoked Chicken Cobb ~ feta cheese, avocado, tomato, red onions, romaine, buttermilk chive dressing 16

Beet & Arugula ~ lightly pickled beets, arugula, goat cheese, honey shallot vinaigrette 14

Sandwiches

all sandwiches are served with your choice of frites or house greens, (sub onion rings +4)
sandwiches are available with a gluten free bun from our friends at Care Bakery (+2)

Uli Burger ~ challah bun, burnt onion relish, smoked cheddar (add house bacon + 3) 15

Version 2.o Burger ~ challah bun, candied shallots, cafe de paris, confit garlic aioli 15

Version 3.0 Burger ~ challah bun, harissa cheddar, corn salsa, guacamole, house bbq sauce 15

Veggie Burger ~ challah bun, shallots, tomato, house made quinoa patty, sriracha aioli 14

Uli Hotdog ~ challah dog bun, in house ground, stuffed and smoked 1/3 lb dog, traditional ballpark fixins 12

Smoked Chicken Salad ~ focaccia bread, dried cranberries, thyme, goat cheese, served warm 14

Turkey Pastrami ~ marbled rye, house made turkey pastrami, house bacon, beefsteak tomato 16

Corned beef ~ marbled rye, house made corned beef, sauerkraut, provolone cheese, hot mustard 15

Entrees

Ulis paella ~ spanish national dish, ulis classic recipe 27

Chorizo & Clam Vongole ~ linguine pasta, manila clams, house chorizo, garlic, chili, parsley 21

Smoked Chicken Fettuccini ~ fettuccini pasta, english peas, wild mushrooms, cream sauce 19

Fish & Chips ~ Halibut, chunky chips, tartar sauce, coleslaw: one piece – 15, two piece – 22

Halibut ~ 6 oz filet, quinoa salad, cucumbers, champagne vinaigrette 26

Squash Ravioli ~ butternut squash, haznelnuts, sage brown butter, saltspring bedis bleu cheese 18

1/2 Roasted Chicken ~ maple hills chicken, mashed potatoes, cream corn, heirloom carrots 25

Pork Chop ~ sloping hills pork, barley risotto, confit cipollono, mustard glaze 27

Elk Striploin ~ gratin potatoes, seasonal vegetables, kale chips, demi glace 27

Steak frites ~ Heritage angus 7oz flat iron, frites, cafe de paris, demi glace 24

Duck Confit ~ yarrow meadows duck leg, white bean cassoulet, demi glace 23

Schnitzel ~ seasonal vegetables, braised red cabbage, roasted potato

available in Vienna 21, Neptune 23, and Forester 23

(lunch portion available before 4pm on schnitzels)

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Brunch Menu Sat & Sun