Lunch – Dinner Menu
Soups
Chowder ~ clams, fish, dill cream 7
Goulash ~ paprika, potato, red pepper 7
Small
Cheese plate ~ selection of artisanal cheeses 16
Crab cakes ~ dungeness crab, corn puree, red pepper aioli 15
Rösti ~ zucchini and potato, greens, seared scallop 14
Bruschetta ~ pesto, roma tomatoes, grana padano 11
Oysters rockefeller ~ creamed spinach, grana padano, hollandaise 3ea
Brie ~ wrapped in filo pastry, dried cranberry chutney, crustinis 12
Chicken lollies ~ large drums, spicy thai sauce, sesame seeds 12
Calamari ~ buttermilk marinade, tzatziki, cracked chilli peppers 13
Wild mushroom tortellini ~ house made pasta, thyme cream, (entree + 6) 14
Steamed mussels, clams or both ~ garlic and white wine (tomato and chorizo + 1) 17
Small salads
House greens ~ gathered greens, vegetables, orange vinaigrette 7
Caesar salad ~ anchovy, caper and garlic vinaigrette, croutons, grana padano 8
Entree salad
Seafood salad ~ local fish, local shell fish, squid, tomato sauce 18
Smoked chicken cobb salad ~ feta cheese, avocado, tomato, romaine 16
Beet and goat cheese salad ~ arugula, honey shallot vinaigrette 14
Sandwiches ~ all sandwiches are served with your choice of frites or salad
Weisswurst ~ foccacia bun, sauerkraut, german mustard 12
Uli Burger ~ challah bun, burnt onion relish, smoked cheddar (add house bacon + 3) 14
Smoked chicken salad ~ dried cranberries, thyme, goat cheese, served warm 12
Albacore tuna ~ tomato caponata, olive crust, roasted red pepper 14
Veggie burger ~challah bun, sautéed mushrooms, house made lentil + cumin patty 12
Entrees ~
Ulis paella ~ spanish national dish, ulis classic recipe 25
Seafood linguini ~ local seafood, tomato cream sauce 22
Fraser valley duck ~ confit leg, white bean cassoulet, thyme jus, one leg 18 two 24
Double bone pork chop ~ honey mustard glaze, spaetzle, carrots 24
Smoked chicken fettuccini ~ english peas, mushrooms, cream 18
Braised lamb shank ~ goat cheese polenta, green beans, red wine jus 22
Schnitzel ~ seasonal vegetables, braised red cabbage, roasted potato
available in Vienna 21, Neptune 23, and Forester 23
(lunch portion available before 4pm on schnitzels)
Chicken supreme ~ roasted breast, madagascar peppercorn sauce, smashed potato 21
Fish and chips ~ only fresh halibut, chunky chips, tartar sauce, coleslaw 17
10oz NY angus steak ~ fondant potatoes, braised leeks, thyme jus 28
