Canapes Menu
(Items are priced per dozen – minimum of two dozen per item)
fresh oyster selection
shallot and red wine mignonette 36.00
smoked salmon
capers, red onion, dill cream cheese 30.00
chilled shrimp cocktail
brandied mayonnaise 33.00
bison carpaccio
dark ale vinaigrette, fried capers 26.00
cheese plate
assortment of cheeses, with fruits & nuts
4.00 *per person
hot
petites dungeness crab cakes
with a light ginger and citrus aioli 35.00
slow roasted shredded bison sliders
horseradish, caramelized white onions 36.00
classic bruscetta
roma tomatoes, pesto, parmesan 24.00
baked brie wrapped in filo
mixed wild berry compote, crustinis 29.00
