Group Menu
West Beach Menu $29
APPETIZER CHOICE OF:
House salad ~ gathered greens, orange vinaigrette
Caesar salad ~ anchovy, caper and garlic vinaigrette, croutons, grana padano
Seafood chowder~ clams, fish, dill cream
ENTREE CHOICE OF:
Roasted chicken breast ~ garlic mashed potato, glazed carrots and winter squash, pancetta thyme jus
Wild pacific salmon ~ candied beets, basmati rice pilaf, chive beurre blanc
7oz fire grilled sirloin steak ~ crispy fondant potato, braised leeks, rosemary jus
DESSERT CHOICE OF:
Warm chocolate brownie with vanilla gelato
Classic Italian tiramisu
Semiahmoo bay menu $38
APPETIZER CHOICE OF:
Caesar salad ~ anchovy, caper and garlic vinaigrette, croutons, grana padano
Seafood chowder~ clams, fish, dill cream
Dungeness crab cake ~ corn puree, red pepper aioli
ENTREE CHOICE OF:
Slow braised lamb shank ~ goat cheese polenta, green beans, red wine jus
Pan seared chinook salmon ~ roasted potato, fresh vegetables, tarragon beurre blanc
Char broiled 8oz NY steak ~ crispy fondant potatoes, braised leeks, green peppercorn demi
DESSERT CHOICE OF:
Spiced carrot cake with dolce de leche
Classic Italian tiramisu
Crescent beach menu $48
STARTER CHOICE OF:
Caesar salad ~ anchovy, caper and garlic vinaigrette, croutons, grana padano
Dungeness crab cake ~ corn puree, red pepper aioli
Rossti ~ zucchini and potato, seared quallicum bay scallop
SOUP CHOICE OF:
Seafood chowder~ clams, fish, dill cream
Goulash~ beef cubes, paprika, potato
ENTREE CHOICE OF:
Pan seared sablefish ~ potato flan, wilted spinach, red pepper sauce
Seared beef tenderloin ~ garlic pureed potato, glazed carrots, peppercorn jus
Roasted lamb rack ~ ratatouille tian, fondant potato, thyme jus
DESSERT CHOICE OF:
Spiced carrot cake with dolce de leche
Classic Italian tiramisu
Family style
Platters of food for a more casual “family style” experience
Minimum 12 people
Minimum 3 plates per course
Prices are listed per person
STARTER CHOICES:
Caesar salad ~ anchovy, caper and garlic vinaigrette, croutons, grana padano 3
Dungeness crab cake ~ corn puree, red pepper aioli 5
House salad ~ gathered greens, orange vinaigrette 2.5
Chicken lollies ~ large chicken drums, spicy thai sauce, sesame seeds 3
Calamari ~ buttermilk marinade, tzatziki, cracked chilli peppers 3.5
Bruschetta ~ pesto, roma tomatoes, grana padano 2.5
ENTREE CHOICES:
Paella ~ Spanish national dish, ulis classic recipe 7
Duck confit ~ confit leg, white bean cassoulet, thyme jus 6
Lamb shank ~ goat cheese polenta, green beans, red wine jus 7
Seared chicken breasts ~ garlic mashed potato, glazed carrots + winter squash, pancetta thyme jus 5.5
Ny steak ~ fondant potatoes, braised leeks, thyme jus 8
DESSERT CHOICES:
Strudel 2
Cheese cake 4
Selection of fresh pie 4
Tiramisu 3
