Drink List

 

DRAUGHT BEER

hoyne pilsner

Victoria 12oz
$ 7.5

four winds ipa

Delta 12oz
$ 7.5

driftwood naughty hildegard

Victoria 12oz
$ 7.5

trading post raspberry wheat

Langley 12oz
$ 7.5

la chouffe strong ale

Belgium 12oz
$ 10.00

BOTTLE/CIDER BEER

lagers + pilsners

alhambra lager

Spain 330ml, full, fresh, crisp spanish lager
$ 7.9

new grist

Wisconsin 355ml, GLUTEN FREE, that’s right and it is pretty darn good
$ 7.9

brio pilsner

Iceland 500ml , german style pils, gold medal for pilsner 2012 world beer awards
$ 7.9

czechvar lager

Czech republic 500ml, the original lager, this is the recipe budweiser “borrowed”
$ 9.3

i.p.a.’s + bitters

driftwood fat tug ipa

Victoria 473ml, a pioneer bc ipa, now a standard on all the best beer lists
$ 9.8

four winds juxtapose

Delta 650ml, moderately bitter with great fruit blance
$ 16.7

pale ale

mirror pond pale ale

Bend oregon 355ml, it the won gold medal for best pale ale in world… enough said!
$ 8.5

old yale river valley amber

Yale 473ml, toasted malt and caramel make this a VERY easy ale to drink
$ 8.5

darks, stouts + porters

moon under water creepy uncle dunkel

Victoria 473ml, well rounded local dark lager with flavors of vanilla and nuts
$ 8.9

persephone dry irish stout

Gibsons bc 473ml can, coffee aromas, full flavoured notes yet very easy to consume
$ 8.9

four winds oat porter

330 ml delta, great little local porter, nice big mouth feel, lots of sweet oat notes
$ 8.9

traquair jacobite ale

Scotland 330ml, 250 year old brew house, rate beer rating 99/100 a dark, rich ale
$ 11.0

mind your step imperial stout

330ml netherlands, 14% alc, this malty rich stout will make you “mind your step
$ 15.0

wheat

kronenbourg blanc

France 330ml, light, refreshing and peachy, perfect for the patio
$ 7.9

erdinger weissbier

Germany 500ml, wheat ale, refreshing and not too yeasty
$ 9.8

erdinger dunkel weissbier

Germany 500ml, dark wheat ale, top selling german dunkel
$ 9.8

sours

duchesse de bourgogne ale

Belgium 330ml, notes of balsamic and wine, this is the perfect fish and chips beer
$ 9.8

cuvee des jacobins rouge

Belgium 330ml, excellent very sour flanders red, sour malts, dryer finish
$ 10.0

driftwood windcatcher anniversary ale

Victoria 650ml, ripe stone fruit and a smooth light tart finish, wounderful balance
$ 23.0

four winds pomona

Delta bc 750ml, wheat ale aged on nectarines in red wine barrels for 12 months
$ 25.0

belgian/belgian style

st feuillien blonde ale

Belgium 330ml, this belgian strong ale makes a great session beer
$ 10.0

st bernardus abbey 12

330ml belgium , dark brown with a thick creamy head, full bodied classic abbey style
$ 12.7

verzet oud bruin raspberry

Belgium 750ml, full scent of red, ripe cherry with a hint of almond.
$ 27.0

cellar selection

driftwood 2020 eccentricity

Victoria, A quirky but oddly intriguing intersection of wheat, rye and amburana spirals.
$ 27.0

driftwood 2016/17/18/19 old cellar dweller

Victoria this barley wine pours a deep amber colour. aromas of caramel and citrus with rich flavours of toffee, brown sugar, earth and citrus. big body from the malty base, but finishes with good hops. 650ml, 14% abv
$ 27.0

driftwood 2019/20 singularity

Victoria, beer of infinite density. massive, rich coffee and chocolate flavor mingle with vanilla and dried fruit in this outrageous, local, russian imperial styled beer. 650ml, 12.2 % abv
$ 33.0

cascade brewing gose 2014

Portland 750ml, 96/100, a PNW cult beer, subtle sea salt and coriander
$ 60.0

ciders

truck 59 dry apple cider

Kelowna 500ml, an great local all natural, apples only, dry apple cider. try it
$ 13.5

truck 59 bourbon blackberry cider

Kelowna 500ml, apple cider aged in bourbon casks, blackberries added. Yes please.
$ 15.0

COCKTAILS

All of our cocktails are built with love and care they are made with premium liqueurs and spirits.–Kayla Poustie, bar manager

CLASSICS 14.0

old fashioned

There are other variations of this historic cocktail, but this is ours. evan williams bourbon, orange wedge, demerara sugar, bitters, house cured cherry - 2oz spirits

sazerac

Renowned as the first cocktail; new orleans original. sazerac 6yr rye, absthinthe rinse, peychauds creole bitters, demerara sugar, lemon zest - 2oz spirits

penicillin

Inspired by the new york classic, the gold rush. famous grouse scotch, laphroaig quarter cask float, ginger honey syrup, lemon juice - 2oz spirits

trinidad sour

You gotta love bitters, evan williams bourbon, angostura bitters, fresh squeezed citrus, simple syrup. - 2oz spirits

SPIRIT FORWARD 15.0

sir james

Manhattan-esque cherry galore, sazerac 6yr rye, antica formula sweet vermouth, cherry cardamom shrub, apothecary spitfire cherry cedar bitters, house cured cherry. - 2oz spirits

boulvardier, barrel aged for 14weeks

as good as it sounds, Campari, Rittenhouse rye, and sweet vermouth, flamed orange zest. - 2oz spirits

holy smokes

Complex whisky drink with layers of flavor, evan williams bourbon, dash of amaro, benedictine, laqphroig ¼ cask and bitters, flamed orange zest. - 2.25oz spirits

charlie runkle

Easy sipping bourbon goodness, peach and apricot tea infused buffalo trace bourbon, fresh lemon, simple syrup, a dash of orange bitters, and a flamed orange zest. Runkle out. - 2oz spirits

REFRESHING 15.0

bartender’s lemonade

Super fresh, tanqueray gin, st germain elderflower liqueur and fresh squeezed lemon,candied lemon wheel. - 2oz spirits

italian sour

Created by shawn soole at clives classic. campari, house made liquor strega, galliano shaken vigorously with fresh lemon and egg white. - 2oz spirits

mai tai

The ultimate tiki cocktail , angostura 7yr rum, triple sec, orgeat syrup and fresh lime, dark rum float, house cherry and lime wedge. - 2.25oz spirits

pain killer

Invented in the 70’s on the british virgin islands, angustura 7year rum, coconut cream, pineapple juice and orange juice. - 2.5oz spirits

peate’s dragon

Smokey and effervescent, laphroaig scotch, green chartreuse, citrus, simple, bitters, ginger beer. - 2oz spirits

DELICATE 15.0

last of the oaxacans

An earthy rendition of the last word mescal, maraschino liquer, green chartreuse house cured cherry - 2.25oz spirits

rasmus fizz

A classic with a small twist, seaside akvavit, simple syrup, cardamom bitters, fresh citrus juice, cream, served tall rocks with soda. - 1.5oz spirits

pastime paradise

Chef jennie’s signature creation, evan williams bourbon, falernum cordial, lime juice, turbinado syrup, orange bitters, egg white - 1.75oz spirit

pisco sour

A south american classic. el pisco bogbernador, fresh citrus, egg white, angostura bitters. - 2oz spirits

smoke on the water

Aperol, laphroaig quarter cask, lemon juice, orange cream tincture, simple syrup - 2oz spirits

THE NEW CLASSICS

uli’s caesar

Small twist, we use local distillery, son’s of vancouver chili vodka, worcestershire, pickled bean, lime wedge. 8.5 - 1oz spirits

moscow mule

Our take on the classic. russian standard vodka, freshly squeezed lime juice, splash of simple syrup, dash of angostura bitters, spicy fentimans ginger beer. 12.0 - 2oz spirits

SANGRIA

red or white sangria

wine, triple sec, brandy, orange juice, pineapple juice, soda, fresh fruit, 9gls - 4oz wine, 29litre -17oz wine 3oz spirits1oz spirits,

ZERO PROOF 12.0

yuzu smash

The perfect substitute for a gin and tonic, seedlip grove 42, yuzu, lemon, basil, tonic

pier 22

Frothy and delicious, spice, hibiscus tea, rose water, simple, egg white

come my lady

Floral, thirst quenching and dang pretty butterfly pea tea, lemon juice, simple

BUBBLE

gl 5oz , btl 750ml

gancia prosecco

Italy, bright straw colour, full bodied and creamy, notes of stone fruit.
$ 9.9 , 45.0

blue mountain brut

Okanagan , rich and creamy with fine bubbles, apple, minerality and lemon
$ - , 58.0

veuve clicquot

Champagne, the famous yellow label, elegant brioche, apple and pear
$ - , 119.0

WHITE BY THE GLASS

gl6oz, ½ltr , btl750ml

tollo trebbiano

2018 italy , flowers and limestone, medium acidity - 7.5 , 19.9, 39ltr

grachies cotes de gascogne

2018 france, citrus and white flower, grapefruit and papaya -10.9, 29.1, 43.6

perseus pinot blanc

2018 okanagan, ripe pear, hints of tropical fruit, clean and refreshing - 12.9, 34.4, 51.6

wild goose riesling

2018 okanagan, light stone fruit and lovely delicate aromas - 13.9, 37.0, 55.0

the cut sauv blanc

2018 okanagan, lovely little bc sauv blanc with lemongrass and subtle minerality - 15.5, 39.0, 59.0

RED BY THE GLASS

gl6oz, ½ltr, btl750ml

tocornal cabernet + merlot

2018 chile, soft plum, berries - 7.5, 19.9, 39ltr

muñoz old vines grenache

2018, spain, red fruit, raspberry, clove, vanilla, developed tannins - 10.9, 29.1, 39.0

grand noir cabernet sauv

2017, france, deep, ripe blackberry raspberry nice tight tannins - 16.0, 41.0, 62.0

desert hills dust storm

2016, oliver BC , merlot, cabernet sauvignon, syrah blend make this an easy drinking, full fruit,nice body, nice tannins BC red. - 17.0, 45.5, 68.0

FEATURED RED

Try something new - we change this every once in a while, to let our guests try some fun things. our featured wines are held in a special wine chiller to insure freshness.

gl3oz , gl6oz

rust wine co. gamay

2018, oliver bc , cracked pepper, red fruits, tobacco, medium bodied - 8.9, 17.9

ridge three valleys zinfandel blend

2014, sonoma , fresh raspberry blueberry fruit on bouquet, rich bramble berry fruit with chewy tannins, and long finish- 11.0, 21.5

girard cabernet sauvignon

2017, napa, ripe blackberry, toffee, leather, black cherry, fine grained tannins - 13.0, 25.0

WHITE WINE

btl750ml

crisp, dry, refreshing

amastuola malvasia

2018, italy, fragrant nose of stone fruit, sits long on the palate with notes of citrus and pear. if you like grachies this could be your new favourite.
$ 53.0

the cut grüner veltliner

2018, okanagan, honey, almonds, marzipan, green apple, citrus with a zesty finish.
$ 59.0

chateau reynon blanc

(sauv blanc) 2015, bordeaux france, “a great reynon blanc”92 points wine advocate. granny smith and limestone bouquet
$ 69.0

medium, dry, elegant

hillside reserve viogner

2017, naramata, full rich wine with fragrant spring blossoms notes made for summer.
$ 59.0

da silva chenin blanc

2018, naramata, Honey, quince and floral notes, a natural for the patio.
$ 63.0

blue mountain pinot gris

2016, okanagan , citrus, mandarin orange blossom, elegant and balanced
$ 69.0

chateau olivier (sauv blanc)

2015, bordeaux france, 94 points decanter, mix of steely flint, and pure sauvignon citrus flesh, incredible texture and feeling, luscious, rich, and round flavours balanced perfectly
$ 89.0

full, dry, rich

ex nihilo privata chardonnay

2016, ok falls bc, french oak aged, tropical aromas of pineapple and mango, rich creamy mouth
$ 59.0

deep roots unoaked chardonnay

2018, naramata, A fresh, crisp, invigorating chardonnay. aromas of green apple and lemon zest. Great with seafood
$ 63.0

patz and hall chardonnay

2015, sonoma coast , the 2015 chardonnay sonoma coast offers aromas of honey-drizzled peaches, poached pears, melon and butterscotch. Medium to full-bodied with butter-laced stone fruit flavors on offer, it has great harmony and persistence. rp
$ 110.0

fruity, off dry, aromatic

nik weis st. urbans–hof old vines riesling

2018 mosel, off-dry, stone fruit with lively acidity. it’s a gem with food
$ 79.0

RED WINE

btl750ml

light, dry, complex

blue mountain pinot noir

2017, okanagan, fresh red berries and earth. light, refreshing and easy drinking
$ 77.0

taupenot-merme st. romaine pinot noir

2015, burgundy, aromas of small currants, and cherries soft subtle tannins beautifully balanced acidity
$ 120.0

medium, dry

quercherto chianti

2018, italy, bright ruby red colour; youthful with scents of ripe fruits. medium bodied, lightly tannic, smooth, fragrant, spice notes, nice long finish. A great little value
$ 57.0

decero cabernet franc

2017, argentina, notes of cassis and some cherry and red fruit flavours with fresh acidity and supple integrated tannins
$ 61.0

chateau hureau cabernet franc

2016, france, ripe, open wine, is packed with red fruits and a smoky character
$ 69.0

josetta saffirio barbera d’alba superior

2017, italy, full-bodied offering with perfect balanced acidity and soft subtle tannins that grip your mouth just right. a great pairing to white and red meats alike.
$ 73.0

amalia barbera d’alba

2013, italy, notes of vanilla and a soft luxurious palate. like sitting on your favourite sofa
$ 75.0

full, fruit forward, dry

time waits for no one, monastrell

2017, jumilla – spain , chocolaty and fruity dimension in this mouvedre, for lovers of the aromatic and robust flavours.
$ 69.0

ode d’aydie tannat

2014, france - madiran , black in colour, with black plum and dense fruit wrapped up in young, firm tannins
$ 72.0

ridge three valleys zinfandel blend

2014, sonoma , fresh raspberry blueberry fruit on bouquet, rich bramble berry fruit
$ 83.0

moon cursor tempranillo

2017, okanagan, nose of red cherry, notes of fig, plum and earthiness on palate
$ 77.0

full, structured, dry

hawkcrest cabernet sauvignon

2009, california, black current, black pepper, spice box, cocoa. second label from stag's leap
$ 55.0

avalon cabernet sauvignon

2017, california , ripe berries, plums, vanilla, toasted oak
$ 57.0

chapel hill mclaren vale shiraz

2016, australia, savory, plush dark fruits, well balanced, what shiraz should taste like
$ 62.0

moon cursor malbec

2017, okanagan, tempting notes of crushed black and blue fruit, violets and milk chocolate are displayed on the nose and palate.
$ 76.0

clos du roy

2016, bordeaux fronsac, “the best I have encountered from this Fronsac estate. Bon vin! Très bon vin!” 91-93 Points, Wine Advocate
$ 77.0

aglianico del taburno, fattoria la rivolta

2015, italy. outstanding example of what the aglianico variety can deliver. ripe red cherry, orange peel and sweet herb aromas. then rich and fresh in the mouth
$ 83.0

chateau du taillan cru bourgeois

2016, bordeaux, 60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet franc “This wine is packed with tannins as well as with dense black fruits and rich acidity.” 93 Points, Wine Enthusiast
$ 87.0

il bosco syrah

2011, italy cortona, black fruit, cedar, coffee on the nose. big palate with lots of cherry notes and silky tannins, very structurally long and deep. order this wine while you sip on a cocktail to let it open a bit.
$ 93.0

girard cabernet sauvignon

2016, napa, ripe blackberry, toffee, leather, black cherry, fine grained tannins
$ 95.0

chateau la garde

2016, bordeaux, pessac-léognan, 52% Cabernet Sauvignon, 45% Merlot, 3% Petit-Verdot “What a great nose this has! The integration of black fruit and oak is spot on. Powerful, but with classical elegance. The best vintage ever from this chateau.” 94 Points, James Suckling
$ 99.0

chateau d’agassac

2016, bordeaux haut medoc, 50% Cabernet Sauvignon,47 % Merlot, 3% Petit-Verdot “Impressive wet-stone and dark-berry aromas here, as well as some purple flowers. The palate has a very juicy, supple and fleshy array of ripe plums, blueberries and cassis, cast amid fine, long and fresh tannins.” 93 Points, JS
$ 99.0

chateau marsau

2016, bordeaux francs cotes de bordeaux , 100% Merlot “There’s a very bright and ripe array of dark berries and plums with an earthy edge, as well as nuances of sweetly fragrant black truffle. The palate has a very supple and fluid core of ripe dark plums with a very sleek, polished and compressed bed of tannins. Mouthwatering, pure merlot.” 94 Points, JS
$ 99.0

andrea oberto barolo

2013 italy - piedmont, the 2013 is super-expressive. sweet red cherry, plum, leather, rose petal and sweet spice infuse the succulent finish. it is done in a mid-weight, accessible style that has quite a bit to offer
$ 113.0

josetta saffirio barolo

2015, italy - piedmont, in what is being dubbed piedmonts best vintage (maybe even better) since 2010 this barolo is bound to impress for many years. It is delicate yet bold with a punch of berry fruit, loads of vanilla and tobaco on the nose.
$ 123.0

amalia barolo

2011, italy - piedmont, mature berry, newer leather, spice aromas; palate of baked cherries, black raspberry, white pepper; balanced with refined tannins, and fresh acidity just starting to reach its drinking age.
$ 125.0

cliff lede cabernet sauvignon

2016, stags leap district, 100% Cabernet Sauvignon dense purple colour, cassis, spring flowers, berries, cedar and vanilla. supremely balanced and smooth
$ 150.0

RED WINE RESERVE

   btl750ml

Reserve Selection California

forman cabernet sauvignon

2013, napa, st helena, 75% Cabernet Sauvignon, 13% Cabernet Franc “Opaque ruby/purple with beautiful blueberry and black raspberry fruit moving toward cassis on the palate, it is plush, medium to full-bodied, well-delineated, juicy and succulent” 95 pts RP
$ 399.00

spottswoode cabernet sauvignon

2013, napa, 88% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. “This is another killer effort from spottswoode. Inky bluish purple to the rim, it has hints of violets intermixed with sweet foresty notes, blackcurrants, chocolate and a touch of subtle smoke and earth. It is dense, with higher acidity and more noticeable structure than the 2012, but is as concentrated, dense and promising.” 99+ pts RP,
$ 480.00

Reserve Selection Bordeaux

chateau labegorce

2015, bordeaux margaux, 50% Cabernet Sauvignon, 44% Merlot, 4% Petit-Verdot, 2% Cabernet Franc “a gorgeous bouquet with perfumed red cherries, crushed violets, the new oak beautifully integrated. palate is medium-bodied with fine-grain tannin, a keen line of acidity, fresh and vibrant with such a pretty floral finish. this is a superb Labégorce that comes highly recommended.” 94 Points, Wine Advocate
$ 129.0

chateau labegorce

2016, bordeaux margaux, 52% Cabernet Sauvignon, 48% Merlot The 2016 Labégorce is composed of 52% Merlot, 38% Cabernet Sauvignon, 6% Cabernet Franc and 4% Petit Verdot, aged in 45% new and 55% one-year-old French oak barrels. Deep garnet-purple colored, it leaps out of the glass with gregarious cassis, kirsch and black raspberries, candied violets, dark chocolate and spearmint. Medium-bodied, elegant, fresh and with exciting intensity, it delivers a fantastically long, fragrant finish. 12,000 cases produced. 93+ points Wine Advocate
$ 139.0

chateau vieux maillet

2016, bordeaux pomerol, 90% Merlot, 10% Cabernet franc “This offers a beautifully ripe, attractive and polished impression with a sense of effortless power on the palate that sets it in the top league of 2016 Pomerol wines. Try from 2022.” 95 Points, James Suckling
$ 139.0

chateau chasse spleen

2016, Bordeaux moulis en medoc, 50% Cabernet Sauvignon, 42% Merlot, 6% Petit-Verdot, 2% Cabernet franc “The 2016 Chasse-Spleen has a very elegant bouquet with neatly integrated oak, the terroir really showing through here, hints of cedar and smoke emerging with time. The palate is fresh as a button on the entry. It is cut through with a superb line of acidity that engenders superb tension, the tannins firm but fine with a subtle marine influence towards the persistent finish. This is a fabulous Chasse-Spleen, the best I have ever tasted from the estate.” 92-94 Points, Wine Advocate
$ 149.0

chateau phelan segur

2016, bordeaux saint estephe, 55% Cabernet Sauvignon, 45% Merlot “Another sleeper from Saint-Estèphe, the 2016 Phélan Ségur is super impressive. An enticing bouquet laced with crushed rocks, graphite, iron, smoke, lavender, mint and inky blue/purplish fruit makes a strong opening statement. A wine of power, resonance and gravitas, the 2016 Phélan is remarkably expressive and also full of potential.” 94 Points, Vinous
$ 199.0

chateau lafon rochet

2016, bordeaux saint estephe, 67% Cabernet Sauvignon, 25% Merlot, 2% Petit-Verdot, 6% Cabernet franc “A sleeper in this vintage, the 2016 Lafon-Rochet is positively stellar. Bright, translucent and super-expressive, the 2016 has so much to offer. Lavender, tobacco, cedar, mint and dried herbs give the 2016 striking aromatic top notes to play off the darker fruit flavors. The 2016 is pure class. Don't miss it.” 95 Points, Vinous
$ 199.0

chateau langoa barton

2016, bordeaux saint julian, 55 % Cabernet Sauvignon, 37% Merlot, 8% Cabernet franc “Sappy and dense, with kirsch, plum reduction, mulled açai berry and warmed fig fruit showing impressive range, while licorice snap, ganache and roasted apple wood notes jostle behind them. Mouthwatering acidity should give this plenty of time to round into form. 95 pts wine spectator
$ 229.0

chateau gloria

2016, bordeaux saint julien, 60% Cabernet Sauvignon, 30% Merlot, 3% Petit-Verdot, 7% Cabernet franc “The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all of its dimensions. Sweet red cherry, tobacco, menthol, licorice and dried rose petal all add complexity. In 2016 Gloria is a real head-turner. It should be a fabulous value as well. There is not much else to say.” 96 pts, Vinous
$ 239.0

chateau giscours

2016, bordeaux margaux, 81% Cabernet Sauvignon, 19% Merlot “This nearly 200-acre estate lies in the south of the Margaux appellation. The wine is another great success in a series of superb years. It is rich but the structure and finely textured fruit give it style and longevity.” 96 pts, Wine Enthusiast
$ 259.0

chateau clerc milon

2016, bordeaux margaux, 55% Cabernet Sauvignon, 29% Merlot, 13% Cabernet franc, 2% Petit-Verdot, 1% carmenere “The complexity of the layers are still on display, showcasing fresh menthol, cranberry, white pepper, black olive, rose and blackberry, all wrapped up in a tight tannic hold. There are some wonderful toasted caramel notes, subdued but rich and tight, waiting to show their exuberance on the finish. Drink:” 96 pts, Decanter
$ 289.0

domaine de chevalier

2016, bordeaux Pessac-leognan, 55% Cabernet Sauvignon, 35% Merlot, 5% Petit-Verdot, 5% Cabernet franc “The 2016 Domaine de Chevalier is a thrilling wine. Dense and beautifully layered, the 2016 is also quite a bit richer than it usually is. Cabernet Sauvignon aromatics and structure pulse through the wine. The red-toned fruit is incredibly primary at this stage. Readers should be prepared to cellar the 2016 for at least a handful of years. It has been nothing short of magnificent on the three occasions I have tasted it so far.” 97 pts, Vinous
$ 299.0

chateau grand puy lacoste

2016, bordeaux pauillac, 75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet franc “A neoclassical edition of Grand-Puy-Lacoste, this has cedar, graphite, deeply integrated cedar and spicy-oak influence and a very fresh array of ripe blackberries, dark cherries and cassis. The palate is so seamless. It builds beautifully and delivers a long, seamless array of perfectly ripe dark fruit, swathed in fine, firm, ascending layers of tannins. As good as we have seen in recent vintages, this is a star of the vintage.” 97 Points, James Suckling
$ 340.0

chateau les carmes haut brion

2016, bordeaux Pessac leognan, 41% Cabernet Franc, 39% Merlot, 20% Cabernet Sauvignon “The 2016 Les Carmes Haut-Brion is very clearly one of the wines of the vintage. Breathtaking in its beauty, the 2016 soars from the glass with stunning aromatic and flavor intensity. Red cherry jam, wild flowers, mint, blood orange and sage are some of many notes that develop. In the glass, the 2016 is a vivid, statuesque, exotic wine that takes over all the senses as it delivers tons of pure pleasure. Readers should plan on cellaring the 2016 for at least a few years, but that will be virtually impossible. The 2016 is a towering masterpiece 98 Points, vinous
$ 389.0

chateau certan de may

2015, bourdeaux pomerol, 80% merlot, 16% cab franc, 4% cab sauv “displaying a medium garnet-purple colour and nose of warm red cherries, mulberries, crushed red and black plums and raspberry leaves with nuances of wild thyme, dried roses, cloves and eucalypt. Medium to full-bodied and boasting great harmony in the mouth, the palate delivers loads of red and black fruit layers interspersed with floral and herb accents and framed by a firm, ripe, fine-grained backbone, finishing with wonderful length and freshness.” 95+ points wine advocate
$ 399.0

chateau smith haut lafitte

2016, bordeaux pessac-leognan, 65% Cabernet Sauvignon, 30% Merlot, 1% Petit-Verdot, 4% Cabernet franc “the 2016 Smith Haut Lafitte has a very deep garnet-purple color, opening with sensuous scents of warm black cherries, blackberry pie, star anise and fragrant lilacs with hints of chocolate box, cigar box and pencil lead plus wafts of truffles and crushed rocks. Medium to full-bodied, rich and seductive, it completely fills the palate with perfumed black berry preserves and superbly plush tannins, finishing epically long and beautifully layered.” 98 Points, Wine Advocate
$ 479.0

chateau smith haut lafitte

2015, bourdeaux, pessac-leognan, 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc and 2% Petit Verdot “the 2015 Smith Haut Lafitte has a totally dazzling nose of exotic spices—star anise, fenugreek and Sichuan pepper—over a core of chocolate-covered cherries, wild blueberries, plum preserves, violets and earthy wafts of truffles, moss, tilled black soil and forest floor. Medium to full-bodied, beautifully balanced and packing a lot of flavor into a relatively modest package, it fills the mouth with spice and herb-laced black and blue fruit layers, supported by very ripe, very finely grained tannins and seamless freshness, finishing with epic length. This is already a show-stopping, heart-pounding beauty” wine advocate rp 99pts james suckling
$ 490.0

chateau haut bailey

2016, bordeaux pessac leognan, 53% Cabernet Sauvignon, 40% Merlot, 7% Petit-Verdot “The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch, cassis and wild blueberries. Full-bodied, rich and seductive, it has layer upon layer of red, black and blue fruits intermingled with earth and mineral hints leading to a very long, perfumed finish.” 98 Points, Wine Advocate
$ 499.0

WHISKYS

* add 3.5 for a double

** add 5 for a double

*** add 10 for a double

American 1oz

* jack daniels

$ 6.0

* makers mark

$ 7.0

* buffalo trace

$ 7.0

* basil hayden’s

$ 8.0

* jeffersons reserve

$ 8.0

* woodford reserve

$ 8.0

** knob creek 9 yr

$ 9.0

** bookers

$ 9.0

** 1792

$ 11.0

** eagle rare 10 yr

$ 12.0

** blantons original single barrel

$ 13.0

** blantons original bcl select 2018

$ 13.5

** michters rye

$ 15.0

*** wild turkey decades

(only 300 btls in Canada)
$ 22.5

*** elijah craig 18yr

$ 25.0

weller larue uncut

(insanely rare)
$ 39.0

Scotch1oz

* famous grouse

$ 6.0

* glenlivet 12yr

$ 8.0

** laphroaig ¼ cask

$ 12.0

** ardbeg AN OA

$ 16.0

*** oban 14yr

$ 18.0

*** macallan sienna

$ 22.5

DESSERTS

cheesecake

of the moment, ask your server
$ 10.0

flourless chocolate torte

fruit compote, gluten free
$ 10.0

vegan coconut chai panna cotta

gluten free, dairy free
$ 10.0

financier cake

butter toasted almond cake
$ 10.0

cheese board

selection of canadian artisanal cheese
$ 16.0

DESSERT WARMERS 1.50Z

uli's special

baileys, frangelico -8.0

spanish

brandy, kahlua -8.0

irish

jamesons -8.0

b-52

baileys, kahlua, grand marnier -8.0

monte cristo

grand marnier, kahlua -8.0

DESSERT WINE 1.5oz

smith woodhouse late bottle vintage

portugal - 9.0

taylor fladgate 20 year tawny

portugal -15.0

chateau d'aydie pacherenc 2015

France - 59.0 btl

chateau de ricaud loupiac botrytis 2000

France - 145.0 btl

COGNAC/ARMAGNAC 1OZ

dujardin v.s.

cognac france - 6.0

courvoisier v.s.

cognac france - 10.0

marcel trepout 1977

armagnac france - 15.0

drouet & fils paradis de famille – 43yr

cognac france - 35.0

montifaud 50 yr

cognac france
$ 39.0

OTHER SPIRIT SELECTION

prices based on 1oz

whiskey (canadian)

wisers deluxe – 6; crown royal – 6; crown royal northern harvest – 8

whiskey (irish) 1oz

jamesons – 6; yellow spot – 14

vodka 1oz

russian standard – 6; belvedere – 8; ketel one – 7; grey goose – 8; zubrovka – 7; sons of vancouver chilli vodka – 7

gin 1oz

beefeater – 6; tanqueray – 6; bombay sapphire – 6.5; hendrick’s – 8;; hayman's sloe gin – 6; hayman's old tom – 6; sheringham seaside – 8; phillips fermentorium stump; woods cascadia – 8; sheringham kazuki gin – 8

rum 1oz

bacardi white – 6; appleton v/x – 6.5; havana club anejo reserve – 7; goslings black seal – 7; angostura 7yr – 7; sailor jerry spiced – 6; wray & nephew overproof – 9; lambs 151 dark – 9; temper heavy rum – 7; diplomatico – 10

tequila/mescal 1oz

el jimador – 6; cazadores reposado – 7.5; tavi platinum – 13.5; sin piedad mescal – 10; volcan blanco – 12

other 1oz

gobernador pisco – 10; sheringham akvavit – 9

liquours 1oz

galliano – 8; st germain – 7; drambuie – 7; pernod – 6; luxardo amaro – 6; cynar – 6; averno amaro – 6; the woods amaro – 6; campari – 6; aperol – 6; b&b – 6; grand marnier – 7; kahlua – 6; baileys – 6; Frangelico – 6; luxardo amaretto – 6; peppermint schnapps – 6; crème de menthe – 6; white cacao – 6; taboo absinthe – 9; antica formula sweet vermouth – 8; fernet mentha – 6; dubonnet – 6; white sambuca – 6; apple schnapps – 6; limoncello – 6; green chartreuse 8; crème de cassis – 6; drambuie – 7; triple sec – 6 jagermeister – 6

NON - ALCOHOLIC

san pellegrino

bergamo italy, 250ml, carbonated natural mineral water, bottled at the source
$ 4.0

san pellegrino

san pellegrino, bergamo italy, 750ml, carbonated natural mineral water, bottled at the source
$ 7.0

phillips intergalactic root beer

victoria, 355ml, craft brewed natural soda made with real cane sugar and herbs
$ 4.0

fentimans ginger beer

hexham england, 275ml, traditional botanically brewed ginger beer, careful its spicy
$ 4.0

All alcoholic beverages are subject to an addition of 5% GST & 10% PST

HAPPY HOUR

Monday to Friday   3:00 – 5:30

Calamari

Buttermilk marinade, spicy chipotle yoghurt, green onions
$ 12.00

Baked Brie (V)

Wrapped in filo pastry, blueberry compote, crostini
$ 14.50

CHEESE BOARD (V)

Three Canadian cheeses, pickled veg, crostini
$ 13.00

DONIA FARMS SIRLOIN BITES

Local beef sirloin bites, sesame seeds, green onions, sweet soy sauce
$ 13.00

UFC THIGHS

Fried chicken thighs, house pepper jelly
$ 15.00

$4.50 12oz sleeve of hoyne pilsner 

B.C. wines by the glass have been reduced by 20%

WHITE

gl6oz,  ½ltr,  btl750ml

perseus pinot blanc

2018 okanagan, ripe pear, hints of tropical fruit, clean and refreshing -10.3, 27.5, 41.3

wild goose riesling

2018 okanagan, light stone fruit and lovely delicate aromas - 11.1, 29.6, 44.0

the cut sauv blanc

2018 okanagan, lovely little bc sauv blanc with lemongrass and subtle minerality -12.4, 31.2, 47.2

RED

gl6oz,  ½ltr,  btl750ml

desert hills dust storm

2016, oliver BC , merlot, cabernet sauvignon, syrah blend make this an easy drinking, full fruit, nice body, nice tannins BC red - 13.6, 36.4, 54.4

All alcoholic beverages are subject to an addition of 5% GST & 10% PST