Our West Coast Bistro-Inspired Farm-to-Table
Dishes and Our Drinks

STARTERS

FOCACCIA

With extra virgin olive oil and balsamic vinegar.
*gluten free option available*
$  4.00

CHOWDER

Seafood clams, fish, potatoes, cream.
Served with focaccia.
$  14.00

OYSTERS ROCKEFELLER

Creamed spinach, grana padano, hollandaise. Served with focaccia.
*gluten free option available*
$  5.50 each

STEAMED MUSSELS, CLAMS OR BOTH

Garlic & white wine
Substitute tomato & chorizo add $ 4.00.
Served with focaccia.
*gluten free option available*
$  28.00

CALAMARI

Buttermilk marinade, chipotle yogurt, green onions, cracked chili peppers.
$  18.00

BISON CARPACCIO

Free range bison, fried capers, crispy shallots, garlic aioli. Served with crustini.
*gluten free option available*
$  24.00

BAKED BRIE

Wrapped fillo pastry, blueberry compote. Served with Crustini.
$  21.00 vegetarian

UFC THIGHS

Crispy fried chicken thighs tossed in hot pepper jelly.
$  24.00

CRAB CAKES

Dungeness crab, celeriac slaw, pea shoots, lemon chive aioli.
$  27.00 gluten free

CHARCUTERIE PLATE

Local cheese, house cured meats, house pickles and spreads. Served with crustini.
(Four people) 49.00
*gluten free option available*
$  29.00
for two

SALADS

Add Beast & Brine Bacon +4, add Bay Shrimp +8, Add Duck Leg +12, Add Grilled Chicken +8, Add Avocado +2

GRILLED CAESAR

Anchovy, caper, and garlic classic dressing, fried capers, crustini, grana padano.
*gluten free option available*
$  15.00

HOUSE GREENS

Gathered greens with Uli’s orange vinaigrette.
$  10.00 gluten free
vegetarian

BOHEMIAN SALAD

Spinach, arugula, goat cheese, figs, dried cranberries, pumpkin seeds, pecans, balsamic dressing.
$  21.00 gluten free
vegetarian

COBB SALAD

Chicken, avocado, red onion, feta, cucumber, egg, tomatoes, greens, buttermilk chive dressing
$  25.00 gluten free

SANDWICHES

All sandwiches are served with your choice of frites or house greens

*all sandwiches can be made gluten free by subbing with a Nuffy Bakery GF bun (add $2)*

Add Beast & Brine Bacon +4 - Sub Caesar Salad for Side +3 - sub Seafood Chowder +5, Add Avocado +2

BEEF DIP SANDWICH

Donia Farms beef, baguette, blue cheese butter, crispy onions, au jus.
$  22.00

CHICKEN AND BRIE SANDWICH

Grilled chicken, blueberry aioli, brie, spinach, open face on focaccia.
$  22.00

REUBEN

Rye, Beast & Brine montreal smoked meat, grainy mustard, sauerkraut, swiss cheese & french dressing.
$  23.00

ULI’S BURGER

Challah bun, onion relish, smoked cheddar, aioli.
$  24.00

2.0 BURGER

Challah bun, candied shallots, café de paris, confit garlic aioli.
$  24.00

3.0 BURGER

Spicy BBQ sauce, guacamole, corn salsa, Hot Jill cheese, butter lettuce.
$  24.00

4.0 BURGER

Spicy BBQ sauce, goat cheese, pickled jalapenos, crispy shallots, garlic aioli, arugula.
$  24.00

5.0 BURGER

Smoked meat, sauerkraut, swiss, russian dressing, grainy mustard, pickles.
$  24.00

7.0 BURGER

Sriracha mayo, vietnamese pickled daikon and carrot, cilantro, pickled jalapenos, butter lettuce, lime butter.
$  24.00

8.0 BURGER

Blue cheese, blackened seasoning, BBQ sauce, pickled onion, garlic aioli, arugula.
$  24.00

9.0 BURGER

Fried pickles, smoked cheddar, yellow mustard, white onion, house aioli, butter lettuce.
$  24.00

Easy Mac

Russian dressing, pickles, onions, swiss, shredded lettuce.
$  24.00

VEGAN BURGER

Vegan patties, spicy tomato relish, vegan aioli, butter lettuce, gluten free bun.
$  22.00 gluten free
vegetarian

ENTREES

ULI’S PAELLA

Spanish national dish, Uli’s classic recipe.
*vegetarian option available*
$  40.00 gluten free

FISH AND CHIPS

Line caught fresh BC rockfish, chunky chips, tartar.
Option to add another piece of fish add $ 8.00
$  19.00

CATCH OF THE DAY

Ask your server about today's creation.
$  Market Price

MUSHROOM RISOTTO

Wild mushroom, grana padano
$  29.00 gluten free
vegetarian

GNOCCHI

ask your server about today’s creation
$  31.00

CHORIZO AND CLAM VONGOLE

Clams, chorizo, garlic, white wine, chili flakes, parsley, linguini.
*gluten free option available*
$  32.00

short rib BEEF RAGU

Donia Farms braised short ribs, rigatoni, house ricotta.
*gluten free option available*
$  32.00

jackfruit vegan bowl

jackfruit, saffron rice, turtle beans, corn salsa, guacamole, pickled red onions.
$  26 gluten free
vegetarian

FLAT IRON STEAK FRITES

Sous vide and seared
 CAB flat iron steak, Black Garlic butter, 
demi glace, frites.
*due to sous vide method, minimum doneness is med rare.
$  36.00 gluten free

12oz NEW YORK STEAK

Donia Farms Striploin with black garlic butter, demi glace, mashed potatoes and seasonal veg.
$  47.00 gluten free

DUCK CONFIT

Brome lake duck, potato rosti, red cabbage, winter greens.
Option to add another leg add $ 12.00
$  36.00 gluten free

Uli's Fried Chicken

Fraser Valley organic chicken breast, mashed potatoes, house greens and house pickles.
Option to add another breast add $ 7.00
$  24.00

Vienna SCHNITZEL

Lemon wedges, maldon salt, braised red cabbage, your choice of spaetzle or mashed potatoes.
$  25.00

Neptune SCHNITZEL

Bay shrimp, hollandaise sauce, braised red cabbage, your choice of spaetzle or mashed potatoes.
$  27.00

Forester SCHNITZEL

Wild mushrooms sauce, braised red cabbage, your choice of spaetzle or mashed potatoes.
$  27.00

DRINKS

WINE

BEER

COCKTAILS

HAPPY HOUR

MON-FRI 3:00-5:30

CALAMARI

Buttermilk marinade, spicy chipotle yoghurt, green onions
$  12.00

BAKED BRIE

Wrapped in fillo pastry, blueberry compote, Crustini
$  14.50 vegetarian

CHEESE BOARD

Three Canadian cheeses, pickled veg, crostini
$  13.00 vegetarian

DONIA FARMS SIRLOIN BITES

Local beef sirloin bites, sesame seeds, green onions, sweet soy sauce
$  13.00

UFC THIGHS

Fried chicken thighs, house pepper jelly
$  15.00

20% off all bc wines served by the glass

$4.50 sleeves of hoyne pilsner

BRUNCH STARTERS

Chowder

Seafood, clams, fish, potatoes, cream.
served with focaccia
$  14.00

Oysters Rockefeller

Creamed spinach, grana padano, hollandaise.
served with focaccia
*gluten free option available*
$  5.50 each

Steamed Mussels, Clams or both

Garlic and white wine.
substitute tomato and chorizo add $ 4.00.
served with focaccia
*gluten free option available*
$  28.00

Calamari

Buttermilk marinade, spicy chipotle yoghurt, chives
$  18.00

Bison Carpaccio

Free range bison, fried capers, crispy shallots, garlic aioli.
*gluten free option available*
$  24.00

Baked Brie

Wrapped in fillo pastry, blueberry compote, crustini.
$  21.00 vegetarian

UFC THIGHS

Crispy fried chicken thighs tossed in hot pepper jelly
$  24.00

Crab Cakes

Dungeness crab, corn puree, pea shoots, lemon chive aioli.
$  27.00 gluten free

Focaccia

Extra virgin olive oil and balsamic vinegar.
*gluten free option available*
$  4.00

BRUNCH

** served with roasted potatoes and house greens

EGGS BENEDICT

Classic, english muffins, Canadian bacon**.
*gluten free option available*
$  21.00

VEGGIE BENEDICT

Roasted bell pepper, spinach, pesto, brie on vegan patties**
$  21.00 gluten free
vegetarian

CRAB CAKE BENEDICT

2 crab cakes, creamed corn, chives**
$  25.00 gluten free

CURED SALMON BENEDICT

House cured salmon, lemon chive aioli, fried capers**.
*gluten free option available*
$  21.00

GERMAN BREAKFAST

Seared Beast & Brine bavarian meatloaf, two eggs, pan fries.
$  18.00 gluten free

FRENCH TOAST

Brioche, fruit compote, whipped cream and maple syrup.
*gluten free option available*
$  18.00 vegetarian

WAFFLE

See server for today's toppings.
*gluten free option available*
$  14.00 vegetarian

Chicken and Waffle

Organic chicken thighs, maple syrup and gravy
$  23.00

CORNED BEEF HASH

Beast & Brine corned beef, onions, bell peppers, demi glaze, poached eggs.
$  23.00 gluten free

Steak and Eggs

Sous Vide CAB 6oz flat iron, two eggs, café de Paris, demi glace
$  35.00 gluten free

Vegan Quiche

Chick Pea flour "egg", mushrooms, spinach, bell peppers, white onions, pastry
$  23.00 gluten free
vegetarian

Jackfruit Vegan Bowl

Jackfruit, saffron rice, turtle beans, corn salsa, guacamole, pickled red onion
$  26.00 gluten free
vegetarian

ULI’S PAELLA

Spanish national dish, Uli’s classic recipe.
*vegetarian option available*
$  40.00 gluten free

FISH AND CHIPS

Line caught fresh BC rockfish, chunky chips, tartar.
Option to add another piece of fish add $ 8.00
$  19.00

Vienna SCHNITZEL

Lemon wedges maldon salt, braised red cabbage, roasted potatoes and house greens.
$  17.00

Neptune SCHNITZEL

Bay shrimp, hollandaise sauce, braised red cabbage, roasted potatoes and house greens.
$  19.00

Forester SCHNITZEL

Wild mushrooms sauce, braised red cabbage, roasted potatoes and house greens.
$  19.00

BRUNCH SANDWICHES

All sandwiches are served with your choice of frites or house greens

*all sandwiches can be made gluten free by subbing with a Nuffy Bakery GF bun (add $2)*

Add Beast & Brine Bacon +4 - Sub Caesar Salad for Side +3 - sub Seafood Chowder +5, Add Avocado +2

REUBEN SANDWICH

Rye, Beast & Brine montreal smoked meat, grainy mustard, sauerkraut, swiss cheese & french dressing.
$  23.00

chicken and brie sandwich

Grilled chicken, blueberry aioli, brie, spinach, opan face on focaccia.
$  22.00

BEEF DIP SANDWICH

Donia Farms beef, baguette, blue cheese butter, crispy onions, au jus.
$  22.00

ULI’S BURGER

Challah bun, onion relish, smoked cheddar & aioli
$  24.00

2.0 BURGER

Challah bun, candied shallots, café de paris, confit garlic aiol.
$  24.00

3.0 BURGER

Spicy BBQ sauce, guacamole, corn salsa, Hot Jill cheese, butter lettuce.
$  24.00

4.0 BURGER

Spicy BBQ sauce, goat cheese, pickled jalapenos, crispy shallots, garlic aioli, arugula.
$  24.00

5.0 BURGER

Smoked meat, sauerkraut, swiss, russian dressing, grainy mustard, pickles.
$  24.00

7.0 BURGER

Sriracha mayo, vietnamese pickled daikon and carrot, cilantro, pickled jalapenos, butter lettuce, lime butter.
$  24.00

8.0 BURGER

Blue cheese, blackened seasoning, BBQ sauce, pickled onion, garlic aioli, arugula.
$  24.00

9.0 BURGER

Fried pickles, smoked cheddar, yellow mustard, white onion, house aioli, butter lettuce.
$  24.00

Easy Mac

Russian dressing, pickles, onions, swiss, shredded lettuce.
$  24.00

VEGAN BURGER

Vegan patties, spicy tomato relish, vegan aioli, butter lettuce, gluten free bun.
$  22.00 gluten free
vegetarian

BRUNCH SALADS

GRILLED CAESAR

Anchovy, caper, and garlic classic dressing, fried capers, crustini, grana padano.
*gluten free option*
$  15.00

HOUSE GREENS

Gathered greens with Uli’s orange vinaigrette.
$  10.00 gluten free
vegetarian

BOHEMIAN SALAD

Spinach, arugula, goat cheese, figs, dried cranberries, pumpkin seeds, pecans, balsamic dressing.
$  21.00 gluten free
vegetarian

COBB SALAD

Chicken, avocado, red onion, feta, cucumber, egg, tomatoes, greens, buttermilk chive dressing
$  25.00 gluten free

KIDS MENU

all kids menu items are served with cold veggies, and your choice of frites, fries, house greens.

Sandwiches are available with a gluten free bun from our friends at Nuffy’s bakery (+2)

Fish and Chips

One piece of fresh pacific rockfish
$  12.00

*Kids Pasta

your choice of tomato, cream or rose sauce tossed in linguine noodles
$  12.00 vegetarian

kids Grilled Cheese

smoked cheddar & swiss cheese grilled on brioche
$  12.00 vegetarian

kids Chicken Strips

House made with free range chicken breast
$  12.00

Kids Turkey Wiener

Beast & Brine’s turkey wiener on baguettte with ketchup
$  12.00

Kids Burger

5oz Burger on a brioche bun with smoked cheddar and ketchup
$  12.00

Kids Schnitzel

your choice of neptune, vienna or forester
$  12.00

Unless taking food to-go all items are served with juice or pop
must be 12 or under ☺
*pasta does not come with a side

DESSERTS

cheesecake

of the moment, ask your server
$  10.0

flourless chocolate torte

fruit compote, gluten free
$  10.0

vegan coconut chai panna cotta

gluten free, dairy free
$  10.0

financier cake

butter toasted almond cake
$  10.0

cheese board

selection of canadian artisanal cheese
$  14.0