Our West Coast Bistro-Inspired Farm-to-Table
Dishes and Our Drinks

STARTERS

FOCCACIA

With extra virgin olive oil and balsamic vinegar
$ 4.00

CHOWDER

Seafood clams, fish, potatoes, cream
$ 13.00

BAKED BRIE

Wrapped filo pastry, blueberry compote, served with crustini’s - Vegetarian
$ 21.00

CRAB CAKES

Dungeness crab, celeriac remoulade, red pepper aioli - Gluten Free
$ 27.00

OYSTERS ROCKEFELLER

Creamed spinach, grana padano, hollandaise -Gluten Free
$ 5.50 each

CALAMARI

Buttermilk marinade, chipotle yogurt, green onions, cracked chili peppers
$ 18.00

STEAMED MUSSELS, CLAMS OR BOTH

Garlic & white wine (Tomato & Chorizo +4) - Gluten Free
$ 28.00

BISON CARPACCIO

Free range bison, fried capers, crispy shallots, garlic aioli - Gluten Free Option
$ 24.00

HOUSE CURED SOCKEYE SALMON GRAVLOX

Fried bread, creme fraiche, chives - Gluten Free Option
$ 19.00

CHARCUTTERIE PLATE

Local cheese, house cured meats, house pickles and spreads - Gluten Free Option
(Four people) 49.00
$ 29.00 For Two

SALADS

Add Beast & Brine Bacon +4, add Bay Shrimp +8, Add Duck Leg +12, Add Grilled Chicken +8

BEET SALAD

Butter lettuce, crispy feta cake, pickled carrots, local sprouts, pumpkin seeds, honey shallot vinaigrette
$ 23.00

BOHEMIAN SALAD

Spinach, arugula, goat cheese, figs, dried cranberries, pumpkin seeds, pecans, balsamic dressing – Gluten Free
$ 21.00

GRILLED CAESAR

Anchovy, caper and garlic classic dressing, croutons, grana padano - Gluten Free Option
$ 14.00

HOUSE GREENS

Gathered greens with Uli’s orange vinaigrette – Gluten Free
$ 10.00

SANDWICHES

ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF FRITES OR HOUSE GREENS

Add Beast & Brine Bacon +4 - Sub Gluten Free Nuffy Bakery Bun +2 - Sub Caesar Salad for Side +3 - sub seafood chowder +5

BEEF DIP SANDWICH

Donia Farms beef, baguette, blue cheese butter, crispy onions - Gluten Free Option
$ 21.00

CHICKEN AND BRIE SANDWICH

Grilled chicken, blueberry aioli, brie, spinach, open face on focaccia – Gluten Free Option
$ 21.00

ULI’S BURGER

Challah bun, onion relish, smoked cheddar & aioli - Gluten Free Option
$ 23.00

2.0 BURGER

Challah bun, candied shallots, cafe de pari, confit garlic aioli - Gluten Free Option
$ 23.00

VEGGIE BURGER

Challah bun, shallots, tomato, house made quinoa patty, siracha mayo - Vegetarian - Gluten Free Option *Contains egg & cheese* **Vegan Option Available**
$ 22.00

REUBEN

Rye, Beast & Brine montreal smoked meat, grainy mustard, sauerkraut, swiss cheese & french dressing - Gluten Free Option
$ 22.00

ENTREES

MUSHROOM RISOTTO

Wild mushroom, grana padano - Gluten Free
$ 27.00

CATCH OF THE DAY

Ask your server about today's fresh fish offering
$ Market Price

BEEF RAGU

Donia Farms short ribs, rigatoni, house ricotta - Gluten Free Option
$ 31.00

FLAT IRON STEAK FRITES

Sous vide and seared
 CAB flat iron steak, Black Garlic butter, 
demi glace, frites - Gluten Free *due to sous vide method, minimum doneness is med rare
$ 35.00

Vienna SCHNITZEL

Lemon wedges Malden salt, Braised red cabbage, your choice of spaetzle or mashed potatoes
$ 25.00

DUCK CONFIT

Brome lake duck, potato rosti, red cabbage, winter greens - Gluten Free add another leg +12.00
$ 34.00

Neptune SCHNITZEL

Bay shrimp, Holland sauce, Braised red cabbage, your choice of spaetzle or mashed potatoes
$ 27.00

FISH AND CHIPS

Line caught fresh BC Cod, chunky chips, tartar sauce
(option for two piece of fish) 9.00
$ 19.00

Forester SCHNITZEL

Wild mushrooms sauce, Braised red cabbage, your choice of spaetzle or mashed potatoes
$ 27.00

CHORIZO AND CLAM VONGOLE

Manila clams, Beast & Brine chorizo, garlic, chili, fresh parsley - Gluten Free Option
$ 31.00

ULI’S PAELLA

Spanish national dish, Uli’s classic recipe *Vegetarean Option Available*
$ 39.00

Uli's Fried Chicken

Fraser Valley organic chicen breast, mashed potatoes, house greens and house pickles
(Option for one organic chicken breast) 6.00
$ 23.00

Jackfruit Vegan Bowl (gf)

Jackfruit, saffron rice, turtle beans, corn salsa, guacamole, pickled red onion
$ 26.00

DRINKS

WINE

BEER

COCKTAILS

HAPPY HOUR

All day Monday
Tues-Fri 3:00 - 5:30

CALAMARI

Buttermilk marinade, spicy chipotle yoghurt, green onions
$ 12.00

BAKED BRIE (V)

Wrapped in filo pastry, blueberry compote, crostini
$ 14.50

CHEESE BOARD (V)

Three Canadian cheeses, pickled veg, crostini
$ 13.00

HOUSE PATE (GFO)

Ask your server for today’s selection, served w pickled red onion, dijon, crostini
$ 9.00

DONIA FARMS SIRLOIN BITES

Local beef sirloin bites, sesame seeds, green onions, sweet soy sauce
$ 13.00

UFC THIGHS

Fried chicken thighs, house pepper jelly
$ 15.00

FARM FRESH SEASONAL VEGGIES

see your server for details
$ 6.00

20% off all bc wines served by the glass

$4.50 sleeves of hoyne pilsner

BRUNCH

Every Saturday & Sunday 10am-4pm. Brunch menu also includes limited Starters, Entrees, Sandwiches & Salads.

WAFFLE

See server for today's toppings
$ 14.00

EGGS BENEDICT

Classic, english muffins, Canadian bacon - Gluten Free Option
$ 18.00

VEGGIE BENEDICT

Pesto, Brie cheese, sliced tomato, spinach - Gluten Free Option - Vegetarian
$ 19.00

CRAB CAKE BENEDICT

Our fresh crab cakes, creamed corn, chipotle yogurt - Gluten Free
$ 25.00

CURED SALMON BENEDICT

House cured, creme fraiche, fried capers - Gluten Free Option
$ 21.00

GERMAN BREAKFAST

Seared Beast & Brine bavarian meatloaf, two eggs, pan fries - Gluten Free
$ 18.00

FRENCH TOAST

Brioche, fruit compote, whipped cream and maple syrup - Gluten Free Option
$ 18.00

CORNED BEEF HASH

Beast & Brine corned beef, onions, bell peppers, demi glaze, poached eggs – Gluten Free
$ 21.00

Vienna SCHNITZEL

Lemon wedges Malden salt, Braised red cabbage, Comes with roasted potatoes and house greens
$ 17.00

FISH AND CHIPS

Line caught fresh BC Cod, chunky chips, tartar sauce
(option for two piece of fish) 9.00
$ 19.00

Neptune SCHNITZEL

Bay shrimp, Holland sauce, Braised red cabbage, Comes with roasted potatoes and house greens
$ 19.00

ULI’S PAELLA

Spanish national dish, Uli’s classic recipe - Gluten Free **Vegan Option Available**
$ 39.00

Forester SCHNITZEL

Wild mushrooms sauce, Braised red cabbage, Comes with roasted potatoes and house greens
$ 19.00

ULI’S BURGER

Challah bun, onion relish, smoked cheddar & aioli - Gluten Free Option
$ 23.00

2.0 BURGER

Challah bun, candied shallots, cafe de pari, confit garlic aioli - Gluten Free Option
$ 23.00

VEGGIE BURGER

Challah bun, shallots, tomato, house made quinoa patty, siracha mayo - Vegetarian - Gluten Free Option *Contains egg & cheese* **Vegan Option Available**
$ 22.00

REUBEN

Rye, Beast & Brine montreal smoked meat, grainy mustard, sauerkraut, swiss cheese & french dressing - Gluten Free Option
$ 22.00

Steak and Eggs (gf)

Sous Vide CAB 6oz flat iron, two eggs, cafe de Paris, Demi glace
$ 35.00

Vegan Quiche (gf)

Chick Pea flour "egg", mushrooms, spinach, bell peppers, white onions, pastry
$ 23.00

Chicken and Waffle

Organic chicken thighs, maple syrup and gravy
$ 23.00

Jackfruit Vegan Bowl (gf)

Jackfruit, saffron rice, turtle beans, corn salsa, guacamole, pickled red onion
$ 26.00

KIDS MENU

all kids menu items are served with your choice of frites, fries, house greens or cold veggies.

Sandwiches are available with a gluten free bun from our friends at Nuffy’s bakery (+2)

Fish and Chips

One piece of fresh cod, and frites
$ 10.00

(V)Kids Pasta

our choice of tomato or cream sauce tossed in linguine noodles
$ 10.00

kids Grilled Cheese

smoked cheddar & swiss cheese grilled on brioche
$ 10.00

kids Chicken Strips

House made with free range chicken breast
$ 10.00

Kids Turkey Wiener

Beast & Brine’s turkey wiener on baguettte with ketchup
$ 10.00

Kids Burger

5oz Burger on a potato bun with smoked cheddar and ketchup
$ 10.00

Kids Schnitzel

your choice of neptune, vienna or forester
$ 10.00

Unless taking food to-go all items are served with juice or pop
must be 12 or under ☺
*pasta does not come with a side