Our West Coast Bistro-Inspired Farm-to-Table
Dishes
STARTERS
FOCACCIA
With extra virgin olive oil and balsamic vinegar.
*gluten free option available*
*gluten free option available*
$
8.00
CHOWDER
Seafood, clams, fish, potatoes, cream.
Served with focaccia.
Served with focaccia.
$
16.00
OYSTERS ROCKEFELLER
Creamed spinach, grana padano, hollandaise. Served with focaccia.
*gluten free option available*
*gluten free option available*
$
9.00 each
STEAMED MUSSELS, CLAMS OR BOTH
1 lb Garlic & white wine
Substitute tomato & chorizo add $ 4.00.
Served with focaccia.
*gluten free option available*
Substitute tomato & chorizo add $ 4.00.
Served with focaccia.
*gluten free option available*
$
30.00
CALAMARI
Buttermilk marinade, spicy chipotle yogurt, green onions.
$
23.00
BISON CARPACCIO
Free range bison, fried capers, crispy shallots, garlic aioli. Served with crustini.
*gluten free option available*
*gluten free option available*
$
26.00
BAKED BRIE
Wrapped in fillo pastry, strawberry balsamic compote and confit garlic. Served with Crustini.
$
24.00 vegetarian
CRAB CAKE
Dungeness crab, pacific rockfish, bay shrimp, arugula salad, red pepper aioli
$
29.00 gluten free
CHARCUTERIE PLATE
Local cheese, house cured meats, house pickles and spreads. Served with crustini.
*gluten free option available*
*gluten free option available*
$
35.00
for two
$60.00
for four
for two
$60.00
for four
SALADS
Add Bacon +5, add Bay Shrimp +9, Add Duck Leg +16, Add Grilled Chicken +9, Add Avocado +4
HOUSE GREENS
Gathered greens with Uli’s orange vinaigrette.
$
9.00 gluten free
vegetarian
vegetarian
Grilled Caesar salad
Grilled romaine, crostinis, fried capers, grana padano
$
9.00 gluten free
vegetarian
vegetarian
BOHEMIAN SALAD
Spinach, arugula, goat cheese, figs, dried cranberries, pumpkin seeds, pecans, balsamic dressing.
$
24.00 gluten free
vegetarian
vegetarian
cobb salad
gathered greens, avocado, cucumber, red onion, tomatoes, feta, egg, buttermilk chive dressing
$
24.00 gluten free
SANDWICHES
All sandwiches are served with your choice of frites or house greens
*all sandwiches can be made gluten free by subbing with a GF bun (add $2)*
Add Bacon +5, Add Avocado +4, Substitute Seafood Chowder +5
REUBEN
Rye, Montreal smoked meat, grainy mustard, sauerkraut, swiss cheese.
$
27.00
ULI’S BURGER
Potato bun, 6oz fresh all beef patty, onion relish, smoked cheddar, aioli.
$
30.00
2.0 BURGER
Potato bun, 6oz fresh all beef patty, shallots, café de paris, confit garlic aioli.
$
30.00
4.0 BURGER
Potato bun, 6oz fresh all beef patty, bbq sauce, goat cheese, pickled jalapenos, crispy shallots, garlic aioli, arugula.
$
30.00
8.0 BURGER
Potato bun, 6oz fresh all beef patty, blue cheese, blackened seasoning, BBQ sauce, pickled onion, garlic aioli, arugula.
$
30.00
VEGAN BURGER
Gluten free bun, two vegan patties, spicy tomato relish, vegan aioli, lettuce, gluten free bun.
$
24.00 gluten free
vegetarian
vegetarian
ENTREES
ULI’S PAELLA
Spanish national dish, Uli’s classic recipe.
*vegetarian option available*
*vegetarian option available*
$
42.00 gluten free
CATCH OF THE DAY
Ask your server about today's creation.
$
Market Price
CHORIZO AND CLAM VONGOLE
Clams, chorizo, garlic, white wine, chili flakes, parsley, linguini.
*gluten free option available*
*gluten free option available*
$
33.00
12oz NEW YORK STEAK
Striploin with black garlic butter, demi glace, mashed potatoes and seasonal veg.
$
53.00 gluten free
DUCK CONFIT
Fvsp duck, white bean cassoulet, wilted greens.
Option to add another leg add $ 12.00
Option to add another leg add $ 12.00
$
37.00 gluten free
Uli's Fried Chicken
Fraser Valley organic chicken breast, mashed potatoes, house greens and house pickles.
Option to add another breast add $ 10.00
Option to add another breast add $ 10.00
$
27.00
Vienna SCHNITZEL
Lemon wedges, maldon salt, braised red cabbage, your choice of spaetzle or mashed potatoes.
$
27.00
Neptune SCHNITZEL
Bay shrimp, hollandaise sauce, braised red cabbage, your choice of spaetzle or mashed potatoes.
$
29.00
Forester SCHNITZEL
Wild mushrooms sauce, braised red cabbage, your choice of spaetzle or mashed potatoes.
$
29.00
DRINKS
WINE
We have a wide variety of local and international wines and bubblies. Our menu changes and evolves throughout the year. For a list of what we have available come in and ask our amazing servers! They'll be more than happy to recommend something that suits your palate.
BEER
We have a wide variety of local and distinct beers on tap or in Bottle. Our menu constantly evolves. For a list of what we have on tap come in and ask our amazing servers! They'll be more than happy to recommend something that suits your palate.
COCKTAILS
We are well known for our amazing cocktail list, definitely one of the best south of the Fraser, it is built with love and care. Each drink is made with a minimum of 1.5 ounces of premium liqueurs and spirits.
HAPPY HOUR
MON-FRI 3:00-5:30
CALAMARI
Buttermilk marinade, spicy chipotle yoghurt, green onions
$
14.00
BAKED BRIE
Wrapped in fillo pastry, blueberry compote, Crustini
$
15.50 vegetarian
CHEESE BOARD
Three Canadian cheeses, pickled veg, crostini
$
14.00 vegetarian
CHICKEN BITES
uff spice, pepper jelly, sriracha mayo
$
14.00
20% off all bc wines served by the glass
$4.50 sleeves of hoyne pilsner
$12 charlie runkles and bartender's lemonades
BRUNCH STARTERS
Chowder
Seafood, clams, fish, potatoes, cream.
served with focaccia
served with focaccia
$
16.00
Calamari
Buttermilk marinade, spicy chipotle yoghurt, green onions
$
23.00
Oysters Rockefeller
Creamed spinach, grana padano, hollandaise.
served with focaccia
*gluten free option available*
served with focaccia
*gluten free option available*
$
9.00 each
Steamed Mussels, Clams or both
1 lb Garlic and white wine.
substitute tomato and chorizo add $ 4.00.
served with focaccia
*gluten free option available*
substitute tomato and chorizo add $ 4.00.
served with focaccia
*gluten free option available*
$
30.00
Bison Carpaccio
Free range bison, fried capers, crispy shallots, garlic aioli, served with crostinis.
*gluten free option available*
*gluten free option available*
$
26.00
Baked Brie
Wrapped in fillo pastry, strawberry balsamic compote, confit garlic, served with crustini.
$
24.00 vegetarian
Crab Cake
Dungeness crab, pacific rockfish, bay shrimp, arugula salad, red pepper aioli.
$
29.00 gluten free
Focaccia
Extra virgin olive oil and balsamic vinegar.
*gluten free option available*
*gluten free option available*
$
8.00
BRUNCH
** served with roasted potatoes and house greens
Add Bacon +5, Add Bay Shrimp +9, Add Avocado +4, Add toast +4
EGGS BENEDICT
Classic, english muffins, back bacon**.
*gluten free option available*
*gluten free option available*
$
23.00
VEGGIE BENEDICT
Roasted bell pepper, spinach, pesto, brie on vegan patties**
$
25.00 gluten free
vegetarian
vegetarian
CRAB CAKE BENEDICT
2 crab cakes, red pepper aioli, chives**
$
30.00 gluten free
CURED SALMON BENEDICT
English muffins, house cured salmon, lemon chive aioli, fried capers**.
*gluten free option available*
*gluten free option available*
$
25.00
CHORIZO HASH
Chorizo, onions, peppers, poatoes, tomato sauce, two eggs
$
29.00
FRENCH TOAST
Brioche, fruit compote, whipped cream and maple syrup.
*gluten free option available*
*gluten free option available*
$
19.00 vegetarian
Steak and Eggs
12oz NY striploin, chimichurri, two eggs, demi glace **
$
52.00 gluten free
ULI’S PAELLA
Spanish national dish, Uli’s classic recipe.
*vegetarian option available*
*vegetarian option available*
$
42.00 gluten free
Vienna SCHNITZEL
Lemon wedges maldon salt, roasted potatoes and house greens.
$
20.00
Neptune SCHNITZEL
Bay shrimp, hollandaise sauce, roasted potatoes and house greens.
$
22.00
Forester SCHNITZEL
Wild mushrooms sauce, roasted potatoes and house greens.
$
22.00
BRUNCH SANDWICHES
All sandwiches are served with your choice of frites or house greens
*all sandwiches can be made gluten free by subbing with a GF bun (add $2)*
Add Bacon +5, Add Avocado +4, Sub Seafood Chowder +5
REUBEN SANDWICH
Rye, Montreal smoked meat, grainy mustard, sauerkraut, swiss cheese.
$
27.00
ULI’S BURGER
Potato bun, 6oz fresh all beef patty, onion relish, smoked cheddar & aioli
$
30.00
2.0 BURGER
Potato bun, 6oz fresh all beef patty, candied shallots, café de paris, confit garlic aiol.
$
30.00
4.0 BURGER
Potato bun, 6oz fresh all beef patty, spicy bbq sauce, goat cheese, pickled jalapenos, crispy shallots, garlic aioli, arugula.
$
30.00
8.0 BURGER
Potato bun, 6oz fresh all beef patty, blue cheese, blackened seasoning, BBQ sauce, pickled onion, garlic aioli, arugula.
$
30.00
VEGAN BURGER
Gluten free bun, two vegan patties, spicy tomato relish, vegan aioli, butter lettuce, gluten free bun.
$
24.00 gluten free
vegetarian
vegetarian
BRUNCH SALADS
HOUSE GREENS
Gathered greens with Uli’s orange vinaigrette.
$
9.00 gluten free
vegetarian
vegetarian
BOHEMIAN SALAD
Spinach, arugula, goat cheese, figs, dried cranberries, pumpkin seeds, pecans, balsamic dressing.
$
24.00 gluten free
vegetarian
vegetarian
cobb salad
gathered greens, avocado, cucumber, red onions, tomatoes, feta, egg, buttermilk chive dressing
$
24.00 gluten free
Grilled Caesar salad
Grilled romaine, crostinis, fried capers, grana padano
$
18.00
KIDS MENU
all kids menu items are served with cold veggies, and your choice of frites, fries, house greens.
Sandwiches are available with a gluten free bun from our friends at Nuffy’s bakery (+2)
*Kids Pasta
your choice of tomato, cream or rose sauce tossed in linguine noodles
$
12.00 vegetarian
kids Grilled Cheese
smoked cheddar & swiss cheese grilled on brioche
$
12.00 vegetarian
kids Chicken Strips
House made with free range chicken breast
$
12.00
Kids Burger
5oz Burger on a brioche bun with smoked cheddar and ketchup
$
12.00
Kids Schnitzel
your choice of neptune, vienna or forester
$
12.00
Unless taking food to-go all items are served with juice or pop
must be 12 or under ☺
*pasta does not come with a side
DESSERTS
cheesecake
of the moment, ask your server
$
12.0
flourless chocolate torte
fruit compote, gluten free
$
12.0
vegan parfait
gluten free, dairy free
$
12.0
financier cake
butter toasted almond cake
$
12.0
cheese board
selection of canadian artisanal cheese
$
16.0