Our West Coast Bistro-Inspired Farm-to-Table
Dishes

STARTERS

CHOWDER

Seafood, clams, fish, potatoes, cream.
Served with focaccia.
$ 18.00

Bruschetta

Heirloom tomatoes, sundried tomato vinaigrette, served with focaccia.
$ 17.00 V, GFO

BISON CARPACCIO

Free range bison, fried capers, crispy shallots, garlic aioli. Served with rosemary oat crackers.
$ 26.00 GFO

Burrata

Sweet and sour beets, arugula, EVOO, served with focaccia.
$ 27.00 V, GFO

CALAMARI

Buttermilk marinade, spicy chipotle yogurt, green onions.
$ 23.00

CRAB CAKE

Dungeness crab, pacific rockfish, bay shrimp, arugula salad, citrus ginger aioli
$ 29.00 GF

STEAMED MUSSELS, CLAMS OR BOTH

1 lb Garlic & white wine
Substitute tomato & chorizo add $ 5.00.
Served with focaccia.
$ 30.00 GFO

OYSTERS ROCKEFELLER

Creamed spinach, grana padano, hollandaise. Served with focaccia.
$ 9.00 each
GFO

Truffle Frites

shoestring fries, white truffle oil, Grana Padano.
$ 13.00 V, GF

FOCACCIA

With extra virgin olive oil and balsamic vinegar.
$ 9.00

SALADS

Add Bacon +5, add Bay Shrimp +10, Add Grilled Chicken +10, Add Avocado +4

HOUSE GREENS

Gathered greens with Uli’s orange vinaigrette.
$ 10.00 V, GF

Baby Gem Caesar salad

Chopped baby gem romaine, lemon brioche croutons, fried capers, grana padano
$ 18.00 GFO

BOHEMIAN SALAD

Spinach, arugula, goat cheese, figs, dried cranberries, pumpkin seeds, pecans, balsamic dressing.
$ 26.00 V, GF

The Bee's Knees

Gem hearts, tender leaves, puffed rice, pickled egg, bell pepper, onion, avocado crema, feta, champagne tarragon vinaigrette
$ 23.00 V, GF

SANDWICHES

All sandwiches are served with your choice of frites or house greens

*all sandwiches can be made gluten free by subbing with a GF bun (add $2)*

Add Bacon +5, Add Avocado +4, Substitute Seafood Chowder +5 

REUBEN

Rye, Montreal smoked meat, grainy mustard, sauerkraut, swiss cheese.
$ 27.00 GFO

ULI’S BURGER

Potato bun, 6oz fresh all beef patty, onion relish, smoked cheddar, aioli.
$ 30.00 GFO

2.0 BURGER

Potato bun, 6oz fresh all beef patty, shallots, café de paris, confit garlic aioli.
$ 30.00 GFO

4.0 BURGER

Potato bun, 6oz fresh all beef patty, bbq sauce, goat cheese, pickled jalapenos, crispy shallots, garlic aioli, arugula.
$ 30.00 GFO

8.0 BURGER

Potato bun, 6oz fresh all beef patty, blue cheese, blackened seasoning, BBQ sauce, pickled onion, garlic aioli, arugula.
$ 30.00 GFO

VEGAN BURGER

Gluten free bun, two vegan patties, spicy tomato relish, vegan aioli, lettuce, gluten free bun.
$ 24.00 V, GF

ENTREES

ULI’S PAELLA

Spanish national dish, Uli’s classic recipe.
*vegetarian option available*
$ 42.00 GF, VO

SEAFOOD LINGUINE

Mussels, Clams, fish, bay shrimp, scallop, rose sauce
$ 40.00 GFO

CHORIZO AND CLAM VONGOLE

Clams, chorizo, garlic, white wine, chili flakes, parsley, linguini.
$ 33.00 GFO

Grilled Sockeye Salmon

Chickpea Peperonata, chimichurri, pepita gremolata
$ 38.00

Roasted Sable Fish

Smoked maple marinade, wild rice, grilled zucchini, Calabrian chicken broth
$ 52.00

12oz NEW YORK STEAK

Served with demi glace, mashed potatoes and seasonal veg
$ 65.00 GF

8oz TENDERLOIN

Served with demi glace, mashed potatoes and seasonal veg
$ 65.00 GF

Vienna SCHNITZEL

Lemon wedges, maldon salt, braised red cabbage, your choice of spaetzle or mashed potatoes.
$ 27.00

Neptune SCHNITZEL

Bay shrimp, hollandaise sauce, braised red cabbage, your choice of spaetzle or mashed potatoes.
$ 29.00

Forester SCHNITZEL

Wild mushrooms sauce, braised red cabbage, your choice of spaetzle or mashed potatoes.
$ 29.00

DRINKS

WINE

BEER

COCKTAILS

HAPPY HOUR

MON-FRI 3:00-5:30

CALAMARI

Buttermilk marinade, spicy chipotle yoghurt, green onions
$ 15.00

Bruschetta

Heirlooom tomatoes, sundried tomato vinaigrette, focaccia
$ 13.00

CHICKEN BITES

Deep fried with hot honey sauce, served with ranch dip
$ 15.00

20% off all bc wines served by the glass

$5.00 sleeves of hoyne pilsner

$12 charlie runkles and bartender's lemonades

BRUNCH STARTERS

Chowder

Seafood, clams, fish, potatoes, cream.
served with focaccia
$ 16.00

Bison Carpaccio

Free range bison, fried capers, crispy shallots, garlic aioli, served with crostinis.
*gluten free option available*
$ 26.00

Calamari

Buttermilk marinade, spicy chipotle yoghurt, green onions
$ 23.00

Steamed Mussels, Clams or both

1 lb Garlic and white wine.
substitute tomato and chorizo add $ 4.00.
served with focaccia
*gluten free option available*
$ 30.00

truffle frites

Shoestring frites, white truffle oil, Grana Padano
$ 13.00

Focaccia

Extra virgin olive oil and balsamic vinegar.
*gluten free option available*
$ 9.00

BRUNCH

** served with roasted potatoes and house greens

Add Bacon +5, Add Bay Shrimp +10, Add Avocado +4, Add toast +4

EGGS BENEDICT

Classic, english muffins, back bacon**.
$ 23.00 GFO

CURED SALMON BENEDICT

English muffins, bearnaise, house cured salmon, lemon chive cream cheese, fried capers**.
$ 25.00 GFO

CRAB CAKE BENEDICT

2 crab cakes, hollandaise, citrus ginger aioli**
$ 30.00 GF

Mushroom BENEDICT

English muffins, bearnaise, wild mushroom spread**.
$ 25.00 V, GF

Uli's Breakfast

Two eggs, bacon, rye toast**
$ 21

Shakshuka

Spicy chickpea tomato stew, grilled chorizo, two basted eggs, arugula, focaccia
$ 25.00

chicken and waffles

Liege style waffles, breaded chicken thigh, hot honey, cafe de paris butter
$ 35

Sweet Waffles

Liege style waffles, raspberry coulis, whipped cream, maple syrup
$ 25 V

ULI’S PAELLA

Spanish national dish, Uli’s classic recipe.
*vegetarian option available*
$ 42.00 GFO

BRUNCH SANDWICHES

All sandwiches are served with your choice of frites or house greens

*all sandwiches can be made gluten free by subbing with a GF bun (add $2)*

Add Bacon +5, Add Avocado +4, Sub Seafood Chowder +5

REUBEN SANDWICH

Rye, Montreal smoked meat, grainy mustard, sauerkraut, swiss cheese.
$ 27.00 GFO

ULI’S BURGER

Potato bun, 6oz fresh all beef patty, onion relish, smoked cheddar & aioli
$ 30.00 GFO

2.0 BURGER

Potato bun, 6oz fresh all beef patty, candied shallots, café de paris, confit garlic aiol.
$ 30.00 GFO

4.0 BURGER

Potato bun, 6oz fresh all beef patty, spicy bbq sauce, goat cheese, pickled jalapenos, crispy shallots, garlic aioli, arugula.
$ 30.00 GFO

8.0 BURGER

Potato bun, 6oz fresh all beef patty, blue cheese, blackened seasoning, BBQ sauce, pickled onion, garlic aioli, arugula.
$ 30.00 GFO

VEGAN BURGER

Gluten free bun, two vegan patties, spicy tomato relish, vegan aioli, butter lettuce, gluten free bun.
$ 24.00 V, GF

BRUNCH SALADS

HOUSE GREENS

Gathered greens with Uli’s orange vinaigrette.
$ 10.00 V, GF

BOHEMIAN SALAD

Spinach, arugula, goat cheese, nuts, seeds, dried berries, crispy grains, balsamic dressing.
$ 26.00 V, GF

the bee's knees

Gem hearts, tender leaves, puffed rice, pickled egg, bell pepper, onion, avocado crema, feta, champaign tarragon vinaigrette
$ 23 V, GF

Baby Gem Caesar

Chopped, fried capers, Grana Padano, lemon, brioche croutons
$ 18.00 GFO

KIDS MENU

all kids menu items are served with cold veggies, and your choice of frites, fries, house greens.

Sandwiches are available with a gluten free bun from our friends at Nuffy’s bakery (+2)

*Kids Pasta

your choice of tomato, cream or rose sauce tossed in linguine noodles
$ 12.00 vegetarian

kids Grilled Cheese

smoked cheddar & swiss cheese grilled on brioche
$ 12.00 vegetarian

kids Chicken Strips

House made with free range chicken breast
$ 12.00

Kids Burger

5oz Burger on a brioche bun with smoked cheddar and ketchup
$ 12.00

Unless taking food to-go all items are served with juice or pop
must be 12 or under ☺
*pasta does not come with a side

DESSERTS

cheesecake

of the moment, ask your server
$ 12.0

olive oil cake

Almond, vanilla ice cream, orange sauce
$ 12.0

Pina Colada parfait

Coconut sorbet, tropical fruit curd, oreo crumb
$ 12.0 Vegan, GF

Chocolate Mousse

chocolate soil, raspberry coulis, preserved raspberries
$ 12.0 GF

Menus subject to change, in the event of a discrepancy physical menu will take precedence.

Questions? Call Now